Forbes 30 Under 30 · 2026Head Chef · &Moshik Tel Aviv

Adi Ashkenazi

Head Chef at &Moshik — the restaurant that previously held two Michelin stars in Amsterdam. Experience in Michelin kitchens across Europe, restaurant consulting in Israel and abroad, and private dining events.

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Restaurant consulting Private dining events Partnerships & investment
Adi Ashkenazi on the Forbes Israel 30 Under 30 cover, class of 2026
Forbes Israel · 30 Under 30 · 2026
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Forbes 30 Under 30
Named to the 2026 list in the culinary category
International experience
Work in leading kitchens in the Netherlands, Denmark and Portugal
Michelin restaurants in Europe✽✽
&Moshik Amsterdam · Alchemist · Belcanto
Consulting & events
Restaurant consulting in Israel and abroad, and private dining events
WAYS TO WORK TOGETHER

Different kinds of inquiries, one place to start

Restaurant owners, event hosts, investors, journalists and cooks are all welcome. Choose an inquiry type, fill in a short form, and I will reply by email.

01

Restaurant consulting

In Israel and abroad: menu development, kitchen and food-cost efficiency, and team training, drawing on Michelin kitchen experience and running a fine dining kitchen.

  • Menus and signature dishes
  • Operations and food-cost efficiency
  • Kitchen team training
Inquire about consulting →
02

Private dining events

An intimate tasting meal at home, at the office or at a venue of your choice — a personalized, seasonal and precise menu.

  • Personal tasting menu
  • Celebrations, corporate events and VIP hosting
  • Support from planning to service
Book an event →
03

Partnerships & investment

Developing culinary concepts, strategic advice for food and hospitality brands, and conversations with investors and entrepreneurs — on the way to bringing Israel its first Michelin star.

  • New concepts and ventures
  • Advisory for food brands
  • Talks with investors and entrepreneurs
Business inquiry →
Adi is one of the most talented people I have ever met.
Moshik Roth · Chef and restaurateur, &Moshik
See the passage in the IAS article (Hebrew) →
IN THE PRESS

What the press says

Forbes IsraelThe Jerusalem PostYnetIsrael HayomTime OutMaarivPortfolioIAS
The Jerusalem Post · July 19, 2026

Cooking at the cutting edge

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Forbes Israel · June 30, 2026

Adi Ashkenazi — profile in the 30 Under 30 list

Read →
Ynet · September 4, 2025

An 800-shekel meal: “We don't sell food, we sell an experience you take home”

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All articles in chronological order →

Let's talk

Want to upgrade a menu, host an unforgettable evening, or explore a partnership?

Tell me what you have in mind, and I will reply by email.

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